Curious, What’s all the hype specifying Japanese pig skin for tips. Is it better than pig skin here in US? I use to raise pigs/hogs. They do have a coarse hair that has a deep folical which I see in many of the glue side of tips which could hold chalk better. If that be the case why and is this so called only the highest premium Japanese pig skin is used. I’m curious is there a difference in our pigs and abroad and is foreign pig skin better for cuetips?
Last edited: