Not necessarily imo.
One steeper angle for the forearm. Not a whole lot of re-angle.
The handle won't need to be touched.
The problem I see is the UV finish of the cue.
Once taken down, it will be some work for refinish.
What most refer to as a butt, the bottom half of the cue, (what's left after the shaft is removed),
I call the handle. Read my post again with that in mind and it should make better sense to you.
In my world, the butt starts where the wrap ends; butt-sleeve, butt-cap and bumper.
Above that is the wrap (or wrap area if the cue is wrap-less) and above that is the forearm then jnt.
For whatever reason, I've heard the forearm referred to as the 'nose' of the cue. I chuckle when I hear/read that.
The nose then is the upper part of the butt. Let's think about that for a sec. The nose is part of the butt.
What Frankenstein anatomy class have these people taken ? Billiards has no defined glossary of official terms.
For every term that people use to define an area of the cue, I can find a different term. There is no standard.
This leads to confusion at every turn. I'm not real concerned with what others think, never have, never will.
Until you have a standard, no one is right and no one is wrong. I've heard the handle referred to as the bottom shaft.
That took a minute but I knew what he meant. I don't care if you call it a McDonalds Royal with cheese.
In my world it's the handle. Until a standard is established confusion will reign supreme.
Would you like fries with that ? In England they're called 'chips'. OK, I digress. I'm old, I can do that.