I know there are many more variables than what I have here, but this would be a start.
________________
Baseline assumptions --
Sell beer, wine and food.
Minimal counter work for owner.
If your market area has a population of 50,000 people...
How many tables would you ideally have?
What would you pay for rent?
What would you charge per hour?
________________
What is the smallest population that can support a regular room?
________________
Does anyone have any ideas about having a gentlemen's club that is membership based?
Thanks
________________
Baseline assumptions --
Sell beer, wine and food.
Minimal counter work for owner.
If your market area has a population of 50,000 people...
How many tables would you ideally have?
What would you pay for rent?
What would you charge per hour?
________________
What is the smallest population that can support a regular room?
________________
Does anyone have any ideas about having a gentlemen's club that is membership based?
Thanks
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