Folks:
In choosing an oil finish for a cue, which would make the grain "pop" (for lack of a better term) the best?
Thoughts?
-Sean
In choosing an oil finish for a cue, which would make the grain "pop" (for lack of a better term) the best?
- Tung Oil (pure)
- Teak Oil (pure)
- Tung & Teak Oil blend (e.g. this product)
- Danish Oil
Thoughts?
-Sean
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