Becuists...what tip are you using

Becue owners/users, if you have a pre-blue tip shaft, what are you using? Anyone pick a non-laminate? Have you tried several?

I have the original white shafts on the way, and am interested in your experiences.

Thanks for the reply.

I was wondering about a pressed leather tip. Just never hear much except soft and softer. Then I remember Bob Meucci going on about how a hard tip was THE LD tip.