Hello All:
Getting closer to the pool room. What are the best options for keeping time of the table usage? Is there a decent POS system (not a pos as we know it...lol) that can handle food/beer sales and table time, and/or is there a simple method to track each separately? What's the industry standard for a small room of less than 12 tables?
Getting closer to the pool room. What are the best options for keeping time of the table usage? Is there a decent POS system (not a pos as we know it...lol) that can handle food/beer sales and table time, and/or is there a simple method to track each separately? What's the industry standard for a small room of less than 12 tables?