Shouldn't you either be in a meeting or at the Carom Room? Make sure you introduce yourself, or have someone else introduce you to Dave Coles one of the nicest guys in the pool biz.
I'm at both!!!!
Shouldn't you either be in a meeting or at the Carom Room? Make sure you introduce yourself, or have someone else introduce you to Dave Coles one of the nicest guys in the pool biz.
Could you clarify what you mean when you refer to " Compensating for sidespin." Do you in fact, mean that you are compensating for deflection....which is the side - effect of cue ball spin?
easy-e, the mentality here seems to be that no instruction, no understanding, no analysis can help. You just shoot and learn over time.
Can you imagine if that's what coaches did in all sports? In golf, tennis, football, baseball, the coaches just say "get out there and play and your brain will learn what to do." No way. You learn technique. You do drill after drill cementing those techniques.
But somehow in pool you don't need that. Just get out there and gamble and you'll learn. It's ridiculous.
This doesnt work..
I could show you on a table that you have learned to adjust every shot if you think "it works"...
But since we arent at a table, picture this:
Put a ball about 6 feet away (45 degree angle to the left corner pocket) and shoot it with left english.
If you hit it slowly with this english, you have to aim to the right of the eventual contact point as the CB will work its way left. (this isnt taking into account the incidental english or the spin induced throw either)
As you hit the CB harder with the same english, you will have to keep aiming further to the left until you eventually are basically aiming at the left side of the OB.
So, pointing your shaft at the contact point really only works for a particular distance, particular amount of spin and at an exact speed, using your shaft..?
Your way works for your but your system is really you adjusting off a baseline that isnt even close in half the shots you take.
Almost every the other countries, snooker, pool, and carom players laugh at the U.S players and there worry about aiming, silver bullet rip-offs, and 2K cues. No wonder why there are only 5 or 6 world class players here. Johnnyt
I know of 1(Shane) unless you are counting Shaw, Darren, and Alex. Who are the other 4? Lol.
There is not another US player that has even a slight chance of winning on a world stage/US Open event other than Shane.
Jason
I am of the same opinion. So I go into the shot with the correct bridge length selected with my tips of English selected and I aim for the correct contact knowing that my sidespin and stroke will send the cue ball dead straight ahead.
It works great!
It differs depending on;
cue
shaft
ferrule
tip
type of cloth
distance to OB
speed of shot
temperature
humidity
barometric pressure
lighting
time of day
how dirty cloth is
how dirty cue ball is
how dirty object ball is
How much you've drank or hadn't drank
How much you've smoked or haven't smoked yet
Do you have a woman waiting, how big is she
You'll get it figured out
How do I compensate? First, I take a step backwards, then do a foot shuffling followed by a air pivot. Then I feel which testicle is hanging the lowest, then lean in the direction of the lower one. After that, I get out my monacle and stare at it with my left eye for 35 seconds. After that, I go to the kitchen, preheat my oven to 450 degrees, and put in the marinated beef tenderloin, setting the timer for 45 minutes...hot and fast is the key for medium rare.
After that, I return to the pool table and then shoot the damn shot in an instance, just like I should have done to begin with dammit!
45 minutes at 450 F is not the way to rare or medium rare.
Fine. Then just cook til the internal temp is 140 - 145 degrees Fahrenheit. But please God do not forget the air pivot!
That's what the ronco rotisserie is for. Pivots so you don't have to!
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Fine. Then just cook til the internal temp is 140 - 145 degrees Fahrenheit. But please God do not forget the air pivot!