Jay, thanks for the encouragement. I’ve been here 24 years since I was 39, and I am now 63. To have done it this long and still love being here every day/night and have not gotten burned out, I have every intention of getting through this and re-opening, whenever that may be, with similar anticipation and excitement as when we were opening for the first time.I feel for you Chris. If you're like me, you were open seven days a week. My places stayed open from start to finish every day for over twenty years. I don't know how I would handle what you are going through now. I'm wishing the best for you bud.
To be honest, about 7 years ago when I started feeling some signs of burn out, we started closing on Sundays, which was our slowest day anyway. That has made an absolutely huge difference for me, to keep me fresh, to know I had that one day off a week I didn’t have to be here and could be with my family.