Wheres the stats on how many packs they are running on big tables?
Packages are a positive to the sport. It's frequent for the top pros. But very few can run an 8-pack and a 6-pack like Shane did in the last tournament. I like to see it.
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Wheres the stats on how many packs they are running on big tables?
Packages are a positive to the sport. It's frequent for the top pros. But very few can run an 8-pack and a 6-pack like Shane did in the last tournament. I like to see it.
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Exactly. Now how many of those that said that 7-footers are so much easier will walk-back their comments based on, you know, facts. :thumbup:
But thats what you do crap on each other its the pool player culture
Im not bashing on anyone i like several others here have only stated that we simply get nothing from seeing pro level players on small tables
Damn sure wont be supporting anything of that nature either
Wheres the stats on how many packs they are running on big tables?
... I think bar table 8 ball is harder than 9ft 8 ball FOR SURE. ...
I guess I should have said depending on conditions. Like a Chinese 8 ball table obviously is tougher than a 4 1/2 inch bucket gold crown with new cloth. I was talking about something like that where most pro tournaments that are on 9ft's are always new cloth with at least 4 inch pockets. I always hear commentators say these pockets aren't your normal pockets at your local club or pool hall which is false. I guess they want to make us look good I don't know. Like this year's Mosconi cup table, 8 ball on that IMO will have way more run outs then a diamond bar table since the balls are spread out more & you can actually make more errors and play worse patterns and get away with it. Obviously long shots like when the cue ball is frozen on the rail and you have a long shot is a little tougher on 9ft regardless but overall I think bar table 8 ball on a standard diamond is tougher than 9ft on a standard diamond.
I dont even like pool or pool halls
I dont like the culture im following it less and less
I personally like the idea of pros playing on 7fter's. Most of us when we play competive ether state,local, or national level, we (amateurs) play mainly on 7ft tables. Most homes only accommodate a 7 or 8 ft table so I find it refreshing to relate to the professionals by playing and practicing with the same equipment more readily available to the common player.
I guess I should have said depending on conditions. Like a Chinese 8 ball table obviously is tougher than a 4 1/2 inch bucket gold crown with new cloth. I was talking about something like that where most pro tournaments that are on 9ft's are always new cloth with at least 4 inch pockets. I always hear commentators say these pockets aren't your normal pockets at your local club or pool hall which is false. I guess they want to make us look good I don't know. Like this year's Mosconi cup table, 8 ball on that IMO will have way more run outs then a diamond bar table since the balls are spread out more & you can actually make more errors and play worse patterns and get away with it. Obviously long shots like when the cue ball is frozen on the rail and you have a long shot is a little tougher on 9ft regardless but overall I think bar table 8 ball on a standard diamond is tougher than 9ft on a standard diamond.