So I play guitar and own a bunch of guitars. One of the newer trends is a roasted Maple neck. I was wondering why we haven’t seen this in shafts, or maybe Cuemaker just haven’t been exposed to this. Aside from the looks, the reasoning is supposed better resistance to movement. Just curious
Roasted Maple Shafts??
- Thread starter orion21
- Start date
how does it play ??
Patrick Diveney also puts these out, not sure where he's getting them from. Could be Prather.