Hello all,
I know this cue wax topic is varied, so I am going to ask a specific question.
The MSDS (material safety data sheet) for the Butchers wax lists Carnauba, Paraffin, Turpentine, and Mineral spirits as the main ingredients.
If I wanted to make a batch of my own "home brew" Would the denatured alcohol I already have on hand be okay instead of the turpentine/mineral spirits?
The method is to heat the waxes and solvents in a hot water bath and add Just enough heat to get them to mix; Cool and store in a tight container.
Test mixture and repeat process to adjust wax ratios.
It appears that Denatured alcohol is more harmful than the Mineral Spirits and turpentine, based on the health labels of each MSDS sheet for those chemicals by themselves. I want to say it has a lower flash point as well. I would definitely check the flashpoint level prior to using with heat.
I wanted to use Denat Alcohol to avoid the smell commonly associated with the Butchers product. It is alo very expensive nowadays. I do not need a 2# can either...
I am hoping a home mix would be cheaper and more effective.
Any thoughts and feedback on your collective experiences out there?
Many thanks,
Jeremy
I know this cue wax topic is varied, so I am going to ask a specific question.
The MSDS (material safety data sheet) for the Butchers wax lists Carnauba, Paraffin, Turpentine, and Mineral spirits as the main ingredients.
If I wanted to make a batch of my own "home brew" Would the denatured alcohol I already have on hand be okay instead of the turpentine/mineral spirits?
The method is to heat the waxes and solvents in a hot water bath and add Just enough heat to get them to mix; Cool and store in a tight container.
Test mixture and repeat process to adjust wax ratios.
It appears that Denatured alcohol is more harmful than the Mineral Spirits and turpentine, based on the health labels of each MSDS sheet for those chemicals by themselves. I want to say it has a lower flash point as well. I would definitely check the flashpoint level prior to using with heat.
I wanted to use Denat Alcohol to avoid the smell commonly associated with the Butchers product. It is alo very expensive nowadays. I do not need a 2# can either...
I am hoping a home mix would be cheaper and more effective.
Any thoughts and feedback on your collective experiences out there?
Many thanks,
Jeremy