I found an old brunswick i'm interested in. 1940's era.
I wouldn't have anywhere to put it for awhile, so wondering what the risk is, if any, of storing it in a non climate controlled environment.
I'd have access to storage in a warehouse in tx hill country. Pretty mild climate. May dip below freezing a few times a year, 90's in the summer max.
Would this do any harm to the table?
Thanks
I wouldn't have anywhere to put it for awhile, so wondering what the risk is, if any, of storing it in a non climate controlled environment.
I'd have access to storage in a warehouse in tx hill country. Pretty mild climate. May dip below freezing a few times a year, 90's in the summer max.
Would this do any harm to the table?
Thanks