I’d love to see a high end restaurant serve it up. They’re always looking for ways to church up cheaper crap. “Our special today is frankfurter fajoule. We use locally sourced vegetables and you wouldn’t believe what a rich broth those hotdogs create.”
It’s like the jack-hole who created blackened whatever. -No dude you burnt that crap and tried to pass it off as high-class.
I’m too low brow to recognize the intricacies of such things. Champagne tastes on a Busch budget I guess.