I'm for banning the smoke that fills the poolroom from the grill. Greasy hamburgers and sausages give off smoke that seems to make the air blue. I'm an ex-hamburger/sausage eater and I say these things should be banned from tournament play. I get down on a tough shot and begin my last stroke and my opponent reaches for another sausage and pepper sandwich, wrapped in foil that flickers and flashes in my eyes. When it's his turn at the table, he lays his cue on the felt and walks to the counter to grab yet another sausage sandwich. He calls it his hamburger/sausage break. Now, more blue smoke fills the room and my eyes begin to water. Greasy fingerprints cover the rails, rack and chalk. Suddenly, the room owner turns on the ventilation fan and the breeze is so powerful, it blows the toupe off my opponent's head and it lands on the cueball. Is that a foul?