Recent content by Danny Kuykendal

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    Cue Display Rack

    Anyone know where I can purchase a display rack for cues? Not a lot on line that I can see.
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    Cue Display Rack

    Anyone know where I can purchase a display rack for cues? Not a lot on line that I can see.
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    Cue Display Rack

    Anyone know where I can purchase a display rack for cues? Not a lot on line that I can see.
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    Established Pool Business for sale!

    Do you have any liquor? Beer or wine?
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    Addding snooker or billiard table which one?

    I've been open 20 yrs, and tried a snooker table twice. Never seemed to really work, plus took up more space. I've had requests for a 3 cushion table, but it's also a foot longer, so will probably not go down that road.
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    List of Living 200+ Runners

    Wayne Norcross if not already mentioned. A 211 I believe.
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    Tad cues for sale

    Thanks, not interested in trading though. I thought I wanted to get into collecting. Decided not though.
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    Tad cues for sale

    I have a few Tads I would like to sell. Trying to display them here. See if this works
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    Simonis 760 fuzz issue

    I changed to the Championship tour edition as well, and I can confirm the 30% longer wear. The players really have no preference one over the other
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    Leasing a pool hall

    Any beer or wine available? If not, it could be a tough go.
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    Food & Beverage Minimum

    Pool players are not used to spending the money that golfers are. I recently had a 70 monthly fee (only when tables are free) and did not require any purchase. I got a few interested players but surprisingly, not overwhelmed with interest.
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    Paying pool tournaments

    I've run tournaments for 20 years using this format: Single elimination, race to your handicap (using a ten point system) 13$ tournament fees, and 5 goes to the director and the rest to the tournament pot. He makes good money and the players are all happy. We make nothing but food and beverage...
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    glass of water

    It's part of doing business. I give everyone water if they want it. Usually they are with people who will buy food or drink. And usually they tip the waitress or bartender. Just part of good will. On other occasions they may surprise you and order something.
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    space for tables

    I've always used graph paper, a ruler and pencil and drawn the tables in, giving 5' space from the edge of the table to the wall (or counter) and typically 41/2' between tables. Most commercial tables are about 60" X 110", depending on the width of the top rail. The cue stick is about 5', and...
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    Smoking vs. smoke free

    I opened my room 20 years ago and the smoking ban went into effect in 1998. My business dropped immediately by about 10%. I was disgusted with the law, because smaller bars could thumb their nose at it and the police would do nothing. In a few years however, most of my customers returned...
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