What's the scene like? Everyone wearing masks? Are they letting everyone in or every other table? Is it dead or packed? What state are you in? The bars are closed everywhere but I have a feeling some pool halls are opening up.
looks like MEMPHIS, Tn. rooms will open apprx. 6-1
I am hoping to open our non-alcohol poolroom and grill by June 1 here in rural North Carolina. Our problem is 70% of our revenue is from dine-in customers, 20% of our revenue is from take-out orders, and only 10% of our revenue is from our pool table time. We will be limited as to how many diners we can have at any given time for who knows how many more months after that. I assume that limit will pertain to the pool players as well.What's the scene like? Everyone wearing masks? Are they letting everyone in or every other table? Is it dead or packed? What state are you in? The bars are closed everywhere but I have a feeling some pool halls are opening up.
Wow what kind of food are you serving?! Every pool room owner I've met claims there's no money in food. It takes too many employees to keep the kitchen open. Some sell snacks but there's no money in that. They are either in alcohol business or table time business or both.I am hoping to open our non-alcohol poolroom and grill by June 1 here in rural North Carolina. Our problem is 70% of our revenue is from dine-in customers, 20% of our revenue is from take-out orders, and only 10% of our revenue is from our pool table time. We will be limited as to how many diners we can have at any given time for who knows how many more months after that. I assume that limit will pertain to the pool players as well.
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Yep!
Kitchen with a full menu so it’s licensed as a restaurant. Open at 25% capacity since Monday. That’s a max of 95. No issues so far.
No masks or gloves on anyone that I’ve seen. All are doing a pretty good job distancing, and everyone is thrilled to be hitting balls again!