Fran,
I know shooting jacked up from near the rail is not 'easy' for anyone.
I use to shoot these nearly as well as any other shot but recently I've been over cutting them to the left. I'm talking about the nearly straight ins or slight cuts where the cue ball is near the rail within a diamond to either side of the side pocket & the OB is about 1.5 to 2 diamonds from the corner pocket. when I've missed one of these warming up, I've reset it & usually mis it again. The 3rd. time I shoot it I generally make it & it feels different but I don't know why as any change I might have made was a subconscious one.
This now puts doubts in my mind when one of these come up in a match & I'm starting to consider shooting them with high instead of mid to low just to increase my percentages of pocketing it, but I really don't want to sacrifice what would be easier positioning of the CB.
I know it's difficult to make an accurate assessment sight unseen, but do you have any general ideas as to why the overcut to the left &/or any suggestions in general?
Thanks in advance,
Rick
I know shooting jacked up from near the rail is not 'easy' for anyone.
I use to shoot these nearly as well as any other shot but recently I've been over cutting them to the left. I'm talking about the nearly straight ins or slight cuts where the cue ball is near the rail within a diamond to either side of the side pocket & the OB is about 1.5 to 2 diamonds from the corner pocket. when I've missed one of these warming up, I've reset it & usually mis it again. The 3rd. time I shoot it I generally make it & it feels different but I don't know why as any change I might have made was a subconscious one.
This now puts doubts in my mind when one of these come up in a match & I'm starting to consider shooting them with high instead of mid to low just to increase my percentages of pocketing it, but I really don't want to sacrifice what would be easier positioning of the CB.
I know it's difficult to make an accurate assessment sight unseen, but do you have any general ideas as to why the overcut to the left &/or any suggestions in general?
Thanks in advance,
Rick
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