I think the wrapped cue is hot! how do they play? the top one is goncalo alves right? I know bacote has more grain like the bottom cue without wrap.SpitzCustomCues said:In responce to the comment in "ask the cuemaker". Here is some pic's of a Goncalo Alves cue, as well as a wicked piece of Bacote cue. Both were made by me, and the Bacote is still available.
Thanks,
Jon
I think the repetitive question of asking how a cue plays is moronic. What do you expect as the answer?. It plays like shit?. A cue only plays a good as the person holding it.duke@neo.rr.com said:I think the wrapped cue is hot! how do they play? the top one is goncalo alves right? I know bacote has more grain like the bottom cue without wrap.![]()
I was looking for an answer as to how stiff the shaft is. I know a cue is only as good as the person holding it. I can play well with a $50 "players" cue if it's nice, or I can play really bad with a $2000 cue that even though it's made by a prominent cue-maker, has a bad shaft.TommyT said:I think the repetitive question of asking how a cue plays is moronic. What do you expect as the answer?. It plays like shit?. A cue only plays a good as the person holding it.
TommyT