We have been kicking around the idea of opening a pool room for the past year or so, ever since our tournament business took off. We have run two tournaments per week for the last year and a half, averaging 20 players per tournament. People are happy with our work. In this time, we have had over 200 customers, League and Non League. At least 10% of our players have traveled further than 30 miles to play in our tournaments, in lieu of tournaments in their home towns.
So here are my questions:
1. Can a pool hall survive without offering liquor, beer or wine?
2. If you currently run such an establishment what is your rent per square foot or what is your rent and square footage? And how many tables do you have?
3. What has been your experience attracting league teams?
(we spoke with Jean Balukas at Hall of Fame Billiards and she expressed her concerns about paying the bills or attracting league teams in Brooklyn without liquor)
4. Has anyone tried youth leagues and if so how successful were they?
I am not a total novice to the business. I successfully managed Jillians and Big City in Boston along with extensive experience managing other restaurants in the Boston metro area.
We will be, at least for now, the only game in town with any interest in the pool communities. Can this work? Can you run a family room in America today? Would you frequent a Billiard Cafe with quality tournaments and reasonably priced practice time? Would your team play league there if they had the only quality tables in town?
Or do I need to open a restaurant with my spare millions to get a beer and wine license, a private club, or sell my child for a liquor license? (you may be wondering why i have to sell my son to get a liquor license but only have to spend my spare millions for a beer and wine...New Mexico laws...i don't ask questions).
Thanks for any advice!
So here are my questions:
1. Can a pool hall survive without offering liquor, beer or wine?
2. If you currently run such an establishment what is your rent per square foot or what is your rent and square footage? And how many tables do you have?
3. What has been your experience attracting league teams?
(we spoke with Jean Balukas at Hall of Fame Billiards and she expressed her concerns about paying the bills or attracting league teams in Brooklyn without liquor)
4. Has anyone tried youth leagues and if so how successful were they?
I am not a total novice to the business. I successfully managed Jillians and Big City in Boston along with extensive experience managing other restaurants in the Boston metro area.
We will be, at least for now, the only game in town with any interest in the pool communities. Can this work? Can you run a family room in America today? Would you frequent a Billiard Cafe with quality tournaments and reasonably priced practice time? Would your team play league there if they had the only quality tables in town?
Or do I need to open a restaurant with my spare millions to get a beer and wine license, a private club, or sell my child for a liquor license? (you may be wondering why i have to sell my son to get a liquor license but only have to spend my spare millions for a beer and wine...New Mexico laws...i don't ask questions).
Thanks for any advice!