There have been a couple of events here lately using a "Reverse Break Box" Rule for 10-Ball tournaments, when center area of the kitchen is off limits and players to break from within 1 diamond of the side rails.
A lot of pros were trying different breaks but no one seemed to have an answer as there were a lot of dry breaks. I had some success with a 9-ball style break aiming for the 1 in the side, but that tends to leave a big cluster of balls on one side of the table. Others will put the cue ball as close to center as possible and aim to hit the head ball on the nose to try and make the second row of balls, but it's tough to make a ball and easy to lose the cue ball. Any other ideas?
I watch a lot of 10 ball and once in a while, I'll see players breaking from the side rail, even when there is no break box in effect and I was wondering if anyone knows why they choose to do this and what they are trying to accomplish?
A lot of pros were trying different breaks but no one seemed to have an answer as there were a lot of dry breaks. I had some success with a 9-ball style break aiming for the 1 in the side, but that tends to leave a big cluster of balls on one side of the table. Others will put the cue ball as close to center as possible and aim to hit the head ball on the nose to try and make the second row of balls, but it's tough to make a ball and easy to lose the cue ball. Any other ideas?
I watch a lot of 10 ball and once in a while, I'll see players breaking from the side rail, even when there is no break box in effect and I was wondering if anyone knows why they choose to do this and what they are trying to accomplish?