Since till now ive real problem with thin cut between 60 up to 86 angle, what is the good understandable method to anticipate that kind of angle ? Im not saying the best method, but at least it's easy to understand, ive tried ghost ball for this kind of shoot, but sure it's too hard too imagine exact size for cue ball being there, so the ghost ball is not working for me.
Whenever i shoot at that angle usually i end up cut too thick or miss the shoot completely, frustating yea sure -_-
Thanks for those who will help me, and please dont bully me with my silly question here, im just new comer who want to learn more to be much more better than i am now
Whenever i shoot at that angle usually i end up cut too thick or miss the shoot completely, frustating yea sure -_-
Thanks for those who will help me, and please dont bully me with my silly question here, im just new comer who want to learn more to be much more better than i am now
