Aw, Poor Chicago.

In 1982, Italy won the world soccer.....
...in Little Italy in Toronto, you didn't have to buy a pizza....
....Italians were inviting complete strangers into their homes for homemade wine and pizza....
....the quality? Fuggedaboutit.....unbelievable!

Italians know how to take a win. :happydance:
 
Bambu said:
Some say its cheap cheese that makes oil drip off of a slice. Or is the NY crust just too thin to blot up the oil?

And how can NY tap water make the pizza any better? Try pouring a glass of crisp, clean NY tap water. I don't care what the tests say. You can't see through the glass until the next day.
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Depends on how old the pipes are.
 
Bambu said:
And how can NY tap water make the pizza any better? Try pouring a glass of crisp, clean NY tap water. I don't care what the tests say. You can't see through the glass until the next day.
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That's the secret sauce!


Eric
 
lfigueroa said:
Best pizza anywhere: a simple Margherita pizza, washed down with draft Peroni, at the bottom of the hill, in Positano, overlooking the water.

Best US pizza: Lombardi's, on the outskirts of Little Italy, in NYC.

Runner up: The Rusty Duck (not the seafood joint down by the river) in Sacramento California.

Honorable Mention: A place whose name I cannot recall, in Daly City, CA, that used sour dough.

Worst pizza: Almost any place in St. Louis. They like their pizza here cracker thin and use an abomination of a cheese called provel. I don't even think it's real cheese.

Chicago pizza is OK.

Lou Figueroa
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Hater!!!:smile: At least we have Ted Drewes to fall back on.
 
jgpool said:
I married my wife in 1974, I am from Chicago and she is from Staten Island. After we married we had a $20 bet on who had the best pizza, Chicago or New York. Well after about 15 years of marriage we traveled to Staten Island. One bite of New York pizza and I dug out a $20 and handed it to her, end of story!! :)
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Ah, you obviously had been shown the light (or tasted it, as the case may be). New York pizza rocks.
 
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