That was me being good. Forty years ago it would have been go get a big assed laminated beam, two cases of beer, and two whole ribeyes sliced about an inch and a quarter thick. Then I would invite a half-dozen large friends to a barbecue and try to get a couple of them that could hit a nail two times out of three and at least one that knew how to use a chainsaw. I would be the man on the hotwrench or metal cutting saw. Once the project was nearing completion I would send out for some beer, two cases was just to prime the pump!
After a move we needed a good bit of fence put up to hold my wife's horse. She started asking friends and employees to come help build a fence and we would barbecue afterwards. I told her she was doing it all wrong, they could find out about the fence after they got to the barbecue. Nobody really minded, with food, families, and beer, a project was kinda expected.
Hu
You are right, alligators taste like chicken! Depending on who is doing the cooking it can be anywhere from OK to fantastic! A friend in bad health was struggling to clean a small gator one day, at a commercial business right where the drive exited a major four lane. Poaching alligators is heavily frowned on but Mr Nick had a bad heart and was struggling way too hard. He told me to come back by in a couple days. His wife had made that little gator into sauce piquant and I am here to tell you that I have eaten sauce piquant made with many meats and mixtures of meats but that was the best ever! I still don't poach those little five or six foot alligators but I can't help thinking they are sauce piquant on the hoof!
I spent my teen years chasing after cajun babes, they can be right tasty too! You know they are good looking when you pull a Justin Wilson, look them up one side and right back down the same side!
Hu