Yeah, I'm pretty sure that she was the head chef of a Michelin Star restaurant in New York and had articles in papers and magazines about her. I'm still trying to get her to let me accompany her when she goes to Singapore, only during the F1 Grand Prix weekend though. 😁
The needle moves so slowly in FR once you are established that I don't think sandbagging would make much difference unless you donate to every local tournament just to go 2 and out. You would have to win sometimes otherwise you are just a perpetual loser, not a sandbagger.
I would be beyond surprised if they cost even that much.
When you think about it those cues were really ahead of their time. Its a jump/break/playing cue with a detachable extension!!!!😁😁