Recent content by Saturated Fats

  1. Saturated Fats

    Porper Mushroom Tip Burnisher vs Trimmer?

    I don't use the burnisher as it was intended, but I love it and I've been using it for years. Instead of burnishing the tip I put the burnisher on the tip every time put the Cue back in the case. Storing the Cue that way keeps the tip from mushrooming in the first place.
  2. Saturated Fats

    What kind/brand of Mechanics Level to level a Pool Table

    THIS is what the experts use:
  3. Saturated Fats

    Introducing the new Bitman rack 😳

    Any perfect rack requires a perfect way to position it. That seems to be missing. Those four white lines aren't going to work. Especially because they are not down to the level of the cloth. Maybe the $1,000 improved version will be better.
  4. Saturated Fats

    New Smyrna pool hall

    I fixed the link. Thank you.
  5. Saturated Fats

    New Smyrna pool hall

    This is a good place. I've visited several times. The link above has been fixed.
  6. Saturated Fats

    Foul I’d not seen in the wild before

    I think I would just pick up the chalk, chalk my tip and set it down again on a different rail.
  7. Saturated Fats

    Bottom heavy cue

    I have a 90s era McDermott cue with an extension that I leave on full time - and I really like it that way except when I shoot the CB close to the rail and I use an open bridge. I have removed the weight bolt and the overall weight is pretty close to what the cue used to be with the weight bolt...
  8. Saturated Fats

    New TP glove

    Can you provide a link to where they are sold?
  9. Saturated Fats

    Would love to buy a diamond pool ball cleaner

    Yah I don't know about that price. I hear that they're not actually made with real diamonds.
  10. Saturated Fats

    Pocket nail head protection

    How long have the pads been in place? I'd be concerned that they might not stick to the plastic pockets for very long. If they do, it looks like a great affordable solution to a very common problem. I could never understand that some table manufacturers design tables with pockets attached by...
  11. Saturated Fats

    Take all of the weight out of your break cue

    A friend of mine who's a local table mechanic was selling various cues made by Mike Gulyassy - the creator of the Sledgehammer jump/break cue. One day he showed up with quite a few break cues for sale. I was able to try out a number of Orange Crusher break cues in different weights. They were...
  12. Saturated Fats

    Pro Cut Pockets

    I think this question belongs in the Talk To A Mechanic forum. A few years ago, I went on the Diamond factory tour with Greg Sullivan and I remember him saying that when Diamond's standard pocket opening is modified the angle must also be modified. I don't imagine that comes free.
  13. Saturated Fats

    Why do people suck so bad at taking pictures of pool cues?

    Here's an exception... Bob Dzuricky may be as good a photographer as he is a cue builder. https://www.dzcues.com/finished_cues.html
  14. Saturated Fats

    Rules of Thumb in Pool

    It's been a couple of years since this thread has been active, but it's still relevant, so BUMP!
  15. Saturated Fats

    Lesser penalty than BIH for fouling?

    I appreciate that you included the rules that you used. They are very helpful. I see no mention of fouling except in a few specific situations. Is that because the penalty is not specific to Alabama and instead falls under standard 8-ball rules (ball in hand for current WPA rules)?
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