Recent content by Wortguy

I'll be here til about 1. Come in, ask the bartender for wortguy, and I'll buy you a beer --- I am here: http://tapatalk.com/map.php?0mrrca

Excellent! --- I am here: http://tapatalk.com/map.php?4spocs

Rock Bottom Brewery - great beer and good food. It's right in the mall plaza but kind of hidden. I only discovered it last year! http://www.rockbottom.com/home

That link is somehow still working: http://www.ustream.tv/recorded/3382766/highlight/35108

The kids and I are looking forward to having the arena back - and much closer to home for us now!:thumbup:

exactly what i was thinking while reading this thread... me too!:thumbup:

Earl has a lot of good things to say away from the table. I agree with him 100% on going to 10' tables, and I can even think of more arguments in favor of it. It will be a slow transition but one that should eventually be made.

It took him 90 seconds from the time he starting setting up that shot to when the last ball fell. That is INCREDIBLE! Thanks for sharing that.:thumbup:

I don't post much, but when I do I make sure it's accurate. Archer was warming up, and I remember this fact because it did seem discourteous as Earl was about to get down for that bank shot. I don't think archer did this purposefully, or with disrespect, but how would I know? Anyway, with Earl...

But archer wasn't even in a match at the time, just warming up. That may have been why Earl got offended.

I like that new rule:thumbup:

:ok: I like it a lot!

I figured that out years ago and I tell people the same thing, all the time. And most still don't get it!

That's hilarious! Although as an honest player who wouldn't cover up a foul, I think if you did that to me I might have to wonder what kind of foul you just committed!

I'll be there...trying to get past the first round:thumbup: