Unaware of mismatched ball sets in upcoming tournament.

Mensabum said:
How much are a set of dyna's now?? The suggestion was made to pick up a set and problem solved. Can a decent set of balls be had for a hundred bucks??
Guess I should check the for sale forum.
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I quit for twenty years/divorce and what seems to help me is having all the cue balls in my possession.
Why?
It's Extremely important to practice with the cue ball being used in the upcoming event I plan on attending.
Jewett taught me something that is now acceptable.... that long ago was not acceptable, and it's for the better.
 
Island Drive said:
I quit for twenty years/divorce and what seems to help me is having all the cue balls in my possession.
Why?
It's Extremely important to practice with the cue ball being used in the upcoming event I plan on attending.
Jewett taught me something that is now acceptable.... that long ago was not acceptable, and it's for the better.
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That makes a lot of sense given the equipment you'll be playing on.
I can't begin to imagine what playing on new tables and new cloth all the time is like.
Dream come true, or nightmare??
 
maha said:
in golf its called the rub of the green. you take what you get and adjust to the conditions. its fair or at least the same for the other guy as well.

and if you are the better player and smarter you can use it to increase your advantage.
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In golf you always control your own equipment, including balls. It is the course / pool table and ball layout that you face that varies in conditions and challenges plus chances for luck (good or bad).

"The rub of the green" is an idiom, often used in sports, referring to unexpected good or bad luck caused by outside influences, such as a ball taking a strange bounce or hitting a spectator. It originates from golf or bowls to describe how surface imperfections affect a ball, now meaning any fortunate or unfortunate turn of events.
 
I think it was bad form to host a tournament with poor equipment because it just says they don't care about a number of their customers. Given that it was a tournament, there is likely more than one table, so that number has a chance to be a notable part of the bottom line for the host. And to continue the pool to golf comparison, a golf course should always claim poor conditions at booking time (fairways / greens punched, temp greens because of flood or freezing conditions, etc.) and discount appropriately. The tournament host should have done the same for equipment being used in the tournament, including condition of tables and balls, if not then the should just be a banger tavern (or whatever) and not host tournaments.
 
I’ve played in some local tournaments where the rips in the cloth were covered in duct tape, there was one rack for 3 tables, the rack had 3 four balls in it and one end of the table was off the floor supported by a floor jack because the floor was so out of level. Fun times! 😀
 
Anyone ever play in one of Tommy Kennedy's tournaments? Tommy carried a bunch (10-20) of boxes of nice, clean balls every time he came to Jim Bobs to put on a tournament. As far as we were concerned, Jim Bobs balls were fine, but Tommy was eliminating one of the many bugaboos that could haunt a TD. I don't get around much so this might be a common practice, but I never saw anyone else going through such pains. Tommy always worked hard to put on good programs, and every one I attended was excellent.
 
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