$3000 Added, $65 entry, 100% payout. Aug 18th-19th ZINGALES BILLIARDS TALLAHASSEE FL.
- Thread starter southwestkid
- Start date
james roberts bobby garza red danny smith scooter john moora cliff joyner trevor bramore donnie mills Randy Jordan
just a few of the players that signed up over the weekend there are a lot more i will post a full list tommorow evening and there are still spots just hit me up to sign up 8505574951
just a few of the players that signed up over the weekend there are a lot more i will post a full list tommorow evening and there are still spots just hit me up to sign up 8505574951
Players Room
If you're on the fence for this event. Get off it.
This is my first time dealing with Michael Zingale and I got to tell you, without even meeting him in person, He's a great room owner.
1. He recovered all the tables with tournament blue 860 Simonis and did it a month before the event to let the cloth lose the skid.
2. He made sure he had all matching cue balls. Aramith Measle balls will be used on all tables.
3. He making the event available for all to watch from anywhere in the world through PoolActionTV
4. He is committed to the event adhering to a schedule that will allow it to finish at a decent hour.
5. He's bringing in Tony Crosby to help run the tournament.
They offer a full bar, full kitchen.
He negotiated a special rate for a room at the Candlewood Suites.
Don't miss this one!!
Ray
If you're on the fence for this event. Get off it.
This is my first time dealing with Michael Zingale and I got to tell you, without even meeting him in person, He's a great room owner.
1. He recovered all the tables with tournament blue 860 Simonis and did it a month before the event to let the cloth lose the skid.
2. He made sure he had all matching cue balls. Aramith Measle balls will be used on all tables.
3. He making the event available for all to watch from anywhere in the world through PoolActionTV
4. He is committed to the event adhering to a schedule that will allow it to finish at a decent hour.
5. He's bringing in Tony Crosby to help run the tournament.
They offer a full bar, full kitchen.
He negotiated a special rate for a room at the Candlewood Suites.
Don't miss this one!!
Ray
Hotel Deal
http://www.ichotelsgroup.com/candlewood/hotels/us/en/tallahassee/tlhcd/hoteldetail/hotel-room-rates
$69 per night mention Zingales or Vingales, lol, The hotel got it wrong at first and may still be confused.
Ray
http://www.ichotelsgroup.com/candlewood/hotels/us/en/tallahassee/tlhcd/hoteldetail/hotel-room-rates
$69 per night mention Zingales or Vingales, lol, The hotel got it wrong at first and may still be confused.
Ray
Add Larry Nevel
If you look CAREFULLY at the numbers, this may be one of the BEST RETURNS ON YOUR MONEY that you will ever have a chance at.
They are guaranteeing an $8,000.00 prize pool payout with 64 players.
THERE ARE NO FEES.
THEY ARE ADDING A MINIMUM OF $3,000.00 TO THIS EVENT.
If I've read something wrong, someone please clue me in.
This return on your investment is off the charts.
They are guaranteeing an $8,000.00 prize pool payout with 64 players.
THERE ARE NO FEES.
THEY ARE ADDING A MINIMUM OF $3,000.00 TO THIS EVENT.
If I've read something wrong, someone please clue me in.
This return on your investment is off the charts.
ALL CORRECT JOEY!!
I love a room that puts on a great event.
This is my first time going here, but I have heard nothing but praise and good things about Michael Zingale and his pool room.
Ray
It's a 6 hour drive from New Orleans. The tournament starts at 11:00 am. That would make it impractical for me to leave Saturday morning, which means I would have to leave Friday which means taking off a day's work and would probably stay over Sunday night to return on Monday morning which means another day's work missed.
I sure do like the way this tournament is being advertised and I can only imagine that this will be a very successful event. I wish it were half that distance because I could make it a two day trip, pushing hard.
Good grief, I must be a glutton for punishment if I am still considering going to this event.
I sure do like the way this tournament is being advertised and I can only imagine that this will be a very successful event. I wish it were half that distance because I could make it a two day trip, pushing hard.
Good grief, I must be a glutton for punishment if I am still considering going to this event.
Joey, quit whining and fill up the tank. Its 7 and a half hours from my home and i`m going.
Mojito Grilled Shrimp
Well, the whining has stopped.
The wife just informed me that we are buying 120 lbs of shrimp on Friday for family and friends and I have been chosen to be the head, de-header.
Now all I've got left is a whimper.
----------------------------------------
But I will share the recipe I am going to try this weekend:
Ingredients
20 chopped fresh mint leaves
1/3 cup sugar
1 thinly sliced shallot
1/3 cup light rum
3 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 teaspoon freshly grated lime zest
1 teaspoon coarse kosher salt
Preparation
1. In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.
2. Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.
1 to 1 1/2 lbs. peeled, deveined shrimp (21 to 30 per lb., tails on) $
Mojito Marinade
2 tablespoons fresh lime juice
Mint sprigs
Preparation
1. Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above cooking grate only 1 to 2 seconds). Meanwhile, put shrimp in a 1-gal. resealable plastic bag and pour in marinade. Seal and marinate at room temperature 15 to 20 minutes.
2. Remove shrimp, reserving marinade. Thread shrimp onto 6 or 7 (10- to 14-in.) metal or bamboo skewers.
3. Arrange shrimp on grill and baste with marinade (dab some mint and shallot onto shrimp); close lid. Cook until shrimp are just beginning to brown, 1 to 2 minutes. Turn shrimp over, baste again, and close lid. Cook 1 to 2 minutes until browned but still moist in center (cut to check). Transfer shrimp to a platter, drizzle with lime juice, and garnish with mint sprigs.
Don't marinate for more than the recommended time or the rum and lime juice will "cook" the shrimp and ruin their texture.
My angel doesn't ask me to do stuff like this that often, so I can never say no.
Well, the whining has stopped.
The wife just informed me that we are buying 120 lbs of shrimp on Friday for family and friends and I have been chosen to be the head, de-header.
Now all I've got left is a whimper.
----------------------------------------
But I will share the recipe I am going to try this weekend:
Ingredients
20 chopped fresh mint leaves
1/3 cup sugar
1 thinly sliced shallot
1/3 cup light rum
3 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 teaspoon freshly grated lime zest
1 teaspoon coarse kosher salt
Preparation
1. In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.
2. Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.
1 to 1 1/2 lbs. peeled, deveined shrimp (21 to 30 per lb., tails on) $
Mojito Marinade
2 tablespoons fresh lime juice
Mint sprigs
Preparation
1. Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above cooking grate only 1 to 2 seconds). Meanwhile, put shrimp in a 1-gal. resealable plastic bag and pour in marinade. Seal and marinate at room temperature 15 to 20 minutes.
2. Remove shrimp, reserving marinade. Thread shrimp onto 6 or 7 (10- to 14-in.) metal or bamboo skewers.
3. Arrange shrimp on grill and baste with marinade (dab some mint and shallot onto shrimp); close lid. Cook until shrimp are just beginning to brown, 1 to 2 minutes. Turn shrimp over, baste again, and close lid. Cook 1 to 2 minutes until browned but still moist in center (cut to check). Transfer shrimp to a platter, drizzle with lime juice, and garnish with mint sprigs.
Don't marinate for more than the recommended time or the rum and lime juice will "cook" the shrimp and ruin their texture.
My angel doesn't ask me to do stuff like this that often, so I can never say no.
Sorry I am going to miss meeting you Steve.Maybe next time.
Heck with the tournament , when do we eat...Sounds delicious
Southwest kid- have you figured out which cue ball and balls are gonna be used? Is this a rack for each other or rack your own tournament?
I bought all brand new measel balls. tournament is rack your own, but the 2 ball must be racked behind the 9 and no fingering of the front balls will be allowed. you can only rack from behind by pushing the balls forward to the rack. hmmmm " fingering of the front balls" ... could have said that differently but you get the point. btw. Adam smith showed up last night along with Ronny wiseman.... I'm excited.....
I am positive that Dirty Bob Jr and the other old guy, Gene will be showing up if they aren't already there. :wink:
yep. they showed up last night lol
any updates on players in attendance