Hello:
I'm a fairly new cuemaker/repairman who does this as a hobby. Everything I've built so far has been had a solid forearm but I'm starting to experiment with points. My goal at this time is simply to make a very simple 4-point forearm with clean lines where everything matches up well. For my first attempt I used a 14" piece of plain Maple (I planned to cut off 2 inches) tapered to 1" at the joint end. I had some corner pieces from a Bubinga turning square laying around for the inlays. I offset the tailstock on my Cuesmith .350 (split the difference of the numbers suggested in Chris' book) and started the points at 9" (of the 12" I planned to keep) on the oversized forearm. The piece was mounted between centers and I used a 90-degree V-point cutter with the router mounted horizontally.
My first attempt wasn't bad. Unfortunately, I got a little aggressive with the router when I turned down the test blank and chipped out the tip of one of the points. I now have an appreciation for how fragile the points are at the tips so I (hopefully) won't repeat that mistake. I didn't intend to use this first one in a cue anyway unless it was perfect so it's not a huge loss. Other than my operator error with the lathe the blank wasn't bad; the lines were clean and the points matched up well. The problem was that the points were shorter and "skinnier" than what I wanted. I can certainly experiment with different offsets and starting lengths to eventually get to where I want to be and I realize this is what most cuemakers have had to do. I won't fault anyone for expecting me to have to do the same. However, in the interest of saving time and wood if anyone would like to share a workable "formula" for a setup like mine with an indexing lathe, a 90-degree horizontal V-groove cutter (the one that Chris sells) for a 12 and 13" forearm I would greatly appreciate it. I'm interested in offset of the tailstock as well as starting dimensions of the forearm blank and the initial length marked for point length prior to turning down to final size. Any other tips/tricks anyone has for someone just learning about cutting points would be great as well.
Thanks everyone, this is a great forum and I love looking at some of the incredible (beyond my wildest dreams at this point) work some of you folks do.
Zag
I'm a fairly new cuemaker/repairman who does this as a hobby. Everything I've built so far has been had a solid forearm but I'm starting to experiment with points. My goal at this time is simply to make a very simple 4-point forearm with clean lines where everything matches up well. For my first attempt I used a 14" piece of plain Maple (I planned to cut off 2 inches) tapered to 1" at the joint end. I had some corner pieces from a Bubinga turning square laying around for the inlays. I offset the tailstock on my Cuesmith .350 (split the difference of the numbers suggested in Chris' book) and started the points at 9" (of the 12" I planned to keep) on the oversized forearm. The piece was mounted between centers and I used a 90-degree V-point cutter with the router mounted horizontally.
My first attempt wasn't bad. Unfortunately, I got a little aggressive with the router when I turned down the test blank and chipped out the tip of one of the points. I now have an appreciation for how fragile the points are at the tips so I (hopefully) won't repeat that mistake. I didn't intend to use this first one in a cue anyway unless it was perfect so it's not a huge loss. Other than my operator error with the lathe the blank wasn't bad; the lines were clean and the points matched up well. The problem was that the points were shorter and "skinnier" than what I wanted. I can certainly experiment with different offsets and starting lengths to eventually get to where I want to be and I realize this is what most cuemakers have had to do. I won't fault anyone for expecting me to have to do the same. However, in the interest of saving time and wood if anyone would like to share a workable "formula" for a setup like mine with an indexing lathe, a 90-degree horizontal V-groove cutter (the one that Chris sells) for a 12 and 13" forearm I would greatly appreciate it. I'm interested in offset of the tailstock as well as starting dimensions of the forearm blank and the initial length marked for point length prior to turning down to final size. Any other tips/tricks anyone has for someone just learning about cutting points would be great as well.
Thanks everyone, this is a great forum and I love looking at some of the incredible (beyond my wildest dreams at this point) work some of you folks do.
Zag