Howdy gang. I'm going with Triple C for the name of this one. This cue recently went to Justin in Pennsylvania. The chocolate is Asian ebony. This is the second cue I built with this wood (from the same board). I love it. The caramel is African olivewood. This is one of the pieces that survived seasoning.
All cream is deer antler.
Thanks for looking.
http://mvpcues.com/finishedcues.php

Thanks for looking.
http://mvpcues.com/finishedcues.php
