At my skill level, I would make the cut about 90% of the time or get down the table about 90% of the time, but only do both <50%.
Depending on the perceived banking skill of my opponent, I would either try
1) The safe of the short rail as described earlier. which leaves some rosk of a foul if not properly ecxecuted.
2) Call "safe", cut the ball softly toward the pocket trying to miss and leave it hanging, using left English to leave the cue ball on the short rail just past the center, as below
START(
%AD7D6%Hr6O8%PD1Q9%WG0D5%XL0N8%YD4P4%ZF7C9
)END
If he missed the bank, hopefully I could use the position of the one ball to get sahpe on the 8 almost anywhere on the table.