I think the Canadians have the strangest rules in that they may have multiple balls on the table and I'm snookered on the black, if I don't hit the black I lose. Thats perverse. To win a game without potting the black never happens here.
But the strange thing here for me, you can sink the black and white simultaneously and win. Visiting americans flip over that.
All the tables are net pockets. Theres no coin operated tables. I don't know the brands but I 'll look. Brand names don't mean anything here as the chinese copy everything and use the same brand name with a slight change. Like 'Mister Cue' for "Master Cue'. They would all be made in China.
I see Riley cues and I ask the guy how much he paid and he says sixty dollars. Thats eight american dollars so its not really a Riley even though thats the brand name and thats what it looks like.
I bought Bob Byrnes instructional and trick shot vcds here. A vcd I play on my tv and it looks like a compact disc. I'd bet Bob Byrne doesn't know that up in the north of china, his pirated videos, dubbed in chinese are stocked.
The most known 'pool' player from the west is Stephen Hendry.
I see snooker posters all the time and of Jennifer Lee and Jennifer Chen.
No American player has been heard of, apart from Bob Byrne.
The pool players only know some snooker players. O'Sullivan, they say.
They have a computer in one pool hall where I was today. Its as dirty as can be dirty and he's got Bob Byrne on his computer....

The rules here promote an attacking game. One, because theres never two shots for a foul like they have in the UK or Australia, and they call that World Rules! And two you can be snookered but you can shoot any ball on the table as you can play your opponents ball. Get it done over with.
Do you have a two ball foul in the US? Not, I think.
Sometimes I see guys play, ball in hand anywhere on the table but its not traditional and this is a traditional place.
Yeah, I read you have a pool cue and you draw pretty good.
And macguy. my apologies that this thread went tangential. Bit of a curve ball there...
footnote: the tables are Xing Pai, Lai Li. Most tables have no brand name. The manager said that one table cost five hundred american and the Xing Pai cost two thousand.