Suggestions in the sausage category (smoked meats): Bacon Cheddar Ranch, Jalapeno Peach (SOOOOOO good), and Philly Cheesesteak.
Those are the only kinds I've tried so far, and honestly you can't go wrong no matter what you choose. I'm interested to see how awesome the Carmelized Pear Gorgonzola is...
Chris is da man and a great supporter of pool. Anyone who has been to our party room at Valley Forge knows how good his stuff is.
The brats are world class. Philly cheesesteak and jalapeno cheddar are my favorites.
Every order must include some smoked pork chops. They are fully cooked and I just put them on a smoking hot grill for a minute or two on each side to reheat and put some grill marks on them. They are amazing with a side of cheesy potatoes and grilled veggies.
His hams are the best, bar none, in the world. No Christmas would be complete with out one.