RichardCranium said:I am wondering if its just a natural "yellowing" or perhaps when the ball is baked or however the ball is made perhaps they just come out different shades....(kind of like wood)
My guess would be that it's a different type of material as I felt a weight & playability difference with the yellowish ball as opposed to the whiter ones I've seen with the "TV" ball set. If I remember correctly, someone told me once that the yellowish Pro Cup balls were an older variant of the product.
RichardCranium said:They were $29.00 ....I could not pull the trigger on the purchase....
I can't blame you there. I think the prices that I've seen quite a few vendors asking for them are just ridiculous IMO. Personally, I'll be sticking with the red circle cue ball that I use with my SA Pros.