I'm not exactly new, I played a lot when I was a kid in a small town in Iowa where the only thing to do was shoot pool in a tavern. All they had was snooker tables.
I recently retired and started playing again. I access to a free table at the community center where I live, dead rails and far from perfect table, but free. I decided to buy a cue, picked up a Crest cue for a few bucks. 19oz with a hard tip, main thing I liked about it was it was straight. After doing some research I've reached the conclusion that this is one of the cheapest cues made, I can't even find a site for the company on the internet. To give you an idea what kind of player I am, if I can get through a rack of 15 with five or fewer misses I've had a decent game. Sometimes it takes me more than five misses to sink all 15 balls.
So, I have a few basic questions. First, how much will a better (more expensive) cue help my game. All I ever played with before was house cues. My game did improve with the Crest, in part due to the fact that it's not warped. I'm tempted to get a better cue but don't want to spend 2 or 3 hundred bucks if it won't make any difference.
Second, is there a standard place to hold the cue? Do most people hold it on the wrap or on the end of the butt, or is simply personal preference?
Third, is there a best bridge to use? As a kid I got used to using an open bridge with little, ring and middle fingers extended and index finger curled in against the thumb. On tv I saw someone using a different open bridge, ring and middle fingers curled under with little and index extended and thumb against the index. I tried that and it seems a little better. Then there is the bridge with the index finger over top of the cue which I never used much. Is one of these better than others or is it just what works for you?
fourth, this is a 19 oz. What is the difference between that and a 20 or 21 oz? does the lighter weight give better control?
Finally, I've never played with a hard tip until this cue. Would a medium or soft time let me put more english on the ball? What are the tradeoffs between a hard tip and medium or soft?
I know these are pretty basic questions but I appreciate any replies.
Thanks
I recently retired and started playing again. I access to a free table at the community center where I live, dead rails and far from perfect table, but free. I decided to buy a cue, picked up a Crest cue for a few bucks. 19oz with a hard tip, main thing I liked about it was it was straight. After doing some research I've reached the conclusion that this is one of the cheapest cues made, I can't even find a site for the company on the internet. To give you an idea what kind of player I am, if I can get through a rack of 15 with five or fewer misses I've had a decent game. Sometimes it takes me more than five misses to sink all 15 balls.
So, I have a few basic questions. First, how much will a better (more expensive) cue help my game. All I ever played with before was house cues. My game did improve with the Crest, in part due to the fact that it's not warped. I'm tempted to get a better cue but don't want to spend 2 or 3 hundred bucks if it won't make any difference.
Second, is there a standard place to hold the cue? Do most people hold it on the wrap or on the end of the butt, or is simply personal preference?
Third, is there a best bridge to use? As a kid I got used to using an open bridge with little, ring and middle fingers extended and index finger curled in against the thumb. On tv I saw someone using a different open bridge, ring and middle fingers curled under with little and index extended and thumb against the index. I tried that and it seems a little better. Then there is the bridge with the index finger over top of the cue which I never used much. Is one of these better than others or is it just what works for you?
fourth, this is a 19 oz. What is the difference between that and a 20 or 21 oz? does the lighter weight give better control?
Finally, I've never played with a hard tip until this cue. Would a medium or soft time let me put more english on the ball? What are the tradeoffs between a hard tip and medium or soft?
I know these are pretty basic questions but I appreciate any replies.
Thanks