Stabilizing question

[moccabee]

Those of you that stabilize your blanks, what are you using to bake your blanks after you stabilize them? Full oven or is there a toaster over big enough? How is the smell?

 

[digdug]

Full size oven.

 

[rhinobywilhite]

Black and Decker make a toaster oven that is large enough. Check at Walmarts.

 

[Dave38]

Walmart sells one that is large, but depends on what size blanks you are planning to do. An electric roasting pan will work also and fits about a 16" blank if you get one big enough. The smell is nasty, don't do it inside using your regular cooking stove, you and everyone in the house will regret it.
Dave