amatuer when you see a pro barely touch the cueball and it draws three rails, that is the type of stroke that made them a pro. They can do it on fast tables, they can do it on slow tables. They do it without effort. They touch the cueball, that is exactly what they do. They draw the length of the table without even hitting the CB hard, they force follow the ball to make it loop into the rail with no effort, they apply half a tip of sidespin and they get maximum sidespin. That is a professional stroke my friend, not table conditions. It is a way that they connect with the CB. Watch a professional draw table length and see what their cuetip does. It doesn't drag on the cloth, it goes upwards and through, right above the cloth surface. That type of stroke is what I have been trying to get back for these past few months, it came and went.