On the thick shot I started ctc, but to deflect the CB enough to pocket it I had to parallel shift over a whole tip. That created quite a bit of spin after the contact of balls. If It contacted a rail it would alter the path of the CB by about 20-30 degrees I'd say. That's far too much for my liking.
I would agree that that is way too much change for what should be none. How much of a cut shot are you talking about? If shot normally where would the center of the CB be aligned? 1/8, 1/4, 1/2 away from center toward the edge?
Yesterday I shot an 8 ball that was about 1/2 diamond from the long rail & 2 diamonds from the head rail. That cue ball was near a corner pocket on the head rail. Normally I would bank that ball across side. But since I was just messing around with TOI, I cut it all the way down into a the foot corner. I aligned CTE with just the touch of inside & a touch below the equator. I made the ball & the CB basically went straight back & forth across the short length of the table very much like it normally would have & stopped right near where the 8 ball was.
My point is that I have not noticed the type of spin to which you refer on a regular basis but I have noticed it pop up on me at times. I have been attributing that to me applying too much spin & hitting too hard to keep the swerve out of the picture. Many times the ball does float & drift for me with no or very little spin. So... I was attributing the times when it had much spin to me not executing properly & not to TOI not working.
And yesterday was the most consistent when I did not go high or low very much but stayed near the equator. When you go just the touch inside but then raise or drop the tip, you in essence are going much more off center & are putting more spin on the ball but in the diagonal direction.
Like CJ asked me, are you sure that you are parallel & not pivoting & hence having to go farther off center?
I was sure that I was not, but when I did it as CJ suggested with the butt first & then the tip, things certainly got better for me. I think it has something to do with the relationship of the eyes to the cue which yields a bit different perception of how much or little inside is needed.
Let me know where to align the center cue for the cut normally & I'll give it a try to see if I get the same results.
Best,
Rick
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