H
halhoule
Guest
CHALK
BEFORE GOING TO THE POOLROOM, PUT THE CHALK IN THE OVEN AND BAKE IT AT 350 DEGREES. THIS REMOVES ALL OF THE MOISTURE AND PRODUCES A VERY DRY CONDITION WHICH WILL NOT TEND TO CAKE ON THE CUE TIP, AS DAMP CHALK DOES. CAKING ON THE TIP CAN CAUSE YOU TO MISS A SHOT.
BEFORE GOING TO THE POOLROOM, PUT THE CHALK IN THE OVEN AND BAKE IT AT 350 DEGREES. THIS REMOVES ALL OF THE MOISTURE AND PRODUCES A VERY DRY CONDITION WHICH WILL NOT TEND TO CAKE ON THE CUE TIP, AS DAMP CHALK DOES. CAKING ON THE TIP CAN CAUSE YOU TO MISS A SHOT.