The only times I have encountered kicks is when the cloth is new.
As the cloth receives more play, the problem disappears.
These guys are always playing on new cloth, at least new by the standards of thee and me.
I attribute the kicks to the slickness of the cloth: spin on the cue ball isn't lost as quickly and transfers to the object ball which also has reduced resistance to changing its state.
Balls will pocket more easily on new cloth.
I am sure that many dissenting, wrong opinions will follow, and there will be much blood on the floor.



Right, Mr. Jewett?
I very much agree with your assessment Scaramouche, especially the specific terminology that I have highlighted. My cloth is about two years old and the set of balls about five. I rarely get a kick, maybe once in 6 to 8 hours of play and, in agreement with your theory, it is most prone after cleaning the balls well (highest surface friction) and ironing the cloth (and I do this with a light spray of silicone, so the lowest surface friction). As a semi-private club, general usage is light maybe 20 hours a week, and maintenance is usually every week or two. I have noticed kicks seem to occur more often in the dry winter air, maybe giving some credence to the "static electricity" theory, but I think this is more related to the dry air making surface friction between balls at its absolute highest, I assume to your agreement. My last point which many players don't seem to realize is that, statistically, kicks will occur far most often on shots with the cue ball struck above centerline (follow or stun run through) and most especially on low power shots where the cue ball has more time to "climb" up the OB (while the OB initially spins in place like you suggest) than with high power shots. Think of this like a "rumble strip" on the highway....at high speed, your tires just buzz right over with little effect but some noise; at low speed, you really feel the car's suspension jumping up and down (just like the cue ball jumping up and down on the cloth fibers). A top spin shot adds to this effect because it tends to initially impart some "bounce" into the cue ball anyway like a jump or masse. Kicks also tend to occur on short to medium-short shots, not on a longish shot where the initial "bounce" will settle before contact. Also, they will occur most often on fullish shots, three quarter ball or more because fullish shot will want to climb up the equator while a bouncing cue ball on a half ball or thinner cut will strike the OB at essentially the same angle anyway and not be able to "climb up" the OB.
Scaramouche, your same logic is also part of the reason why a professional can draw back eight feet on a ten foot shot. Besides their robotic form, the high ball surface friction and the low cloth friction helps out a lot. They could not perform such a shot as well on a club table, even with perfect form.
As for the OP's point, I would say I generally agree with the commentator's assessment when a kick occurs. You can often tell a kick by the sound of the contact....this may seem ridiculous, but to my ear, a kick sounds like a "THUNK!" while a good, normal contact sounds like a "THWACK!" I believe the different sound is due to the cue ball NOT being in contact with the bed of the table (bouncing up in the air a little) when the contact is made, accounting for the odd sound and also the odd angle.
Onepocketron, if you find a commentator suggesting a kick on a ten foot, thin cut, played at high speed with draw, then I would agree, he must be grasping at straws and making excuses. Other than that, at the professional level, it probably really was a kick.
I do agree with you that I have
played against (amateur) players who, by their own observation, would appear to get a "kick" just about every other inning at the table. I think this is more in line with your point. As for missing simple straightforward shots due simply to a "bad shot", I would say that with today's "robotic" players with their advanced textbook coaching, this really does not occur too often, maybe only in the high pressure circumstances where the nerves set in. Snooker players call it "losing your bottle". Professionally, a break will end far, far, far, far more often by misinterpreting positional play to leave oneself a hard shot rather than "losing bottle" on an easy shot.
Onepocketron, for your same reasoning, I actually prefer to watch the really old videos from the 70's and 80's.....the days of swilling beer and smoking cigs while playing professional snooker. The skill level was not nearly so high then and you often see missed shots that you think, "Jeez, even I would have made that three out of four!" and it has nothing to do with kicks. I find that at my level, I learn a lot more about the game from the old time players than I can from the modern guys simply because I don't have 60 hours a week to devote to the game like they do. I certainly admire the skill of the modern players, but I know that I will never get anywhere close to there, so the old time players seem to play the game at a more "reachable" plateau, and watching is more suspenseful when either player may well miss a relatively easy shot.
Sorry for the long post, but the tumbleweeds have been rolling through here lately so I had to jump at the chance.