Pressing cue tips

gbs52

Registered
For layered tips. What is your regiment for pressing layered tips. I’m guessing no milk soak etc. Someone on here had said they pressed their layered tip about 2mm. I am curious if this is a good thing or would it weaken glue bond between layers?
 
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A layered tip has an adhesive in between the layers right? What happens to that when you put it under extreme pressure?
 
For layered tips. What is your regiment for pressing layered tips. I’m guessing no milk soak etc. Someone on here had said they pressed their layered tip about 2mm. I am curious if this is a good thing or would it weaken glue bond between layers?
Never pressed a layered tip. Also, 2mm is a ton of pressure. If the goal is to prevent mushrooming of a layered tip, this will mos def do it. It will be a hard tip.

Time in the press is a factor too. 1mm for 24 hours is far different than 1mm for 48 hours.
 
For layered tips. What is your regiment for pressing layered tips. I’m guessing no milk soak etc. Someone on here had said they pressed their layered tip about 2mm. I am curious if this is a good thing or would it weaken glue bond between layers?
No one does that. No one. Bad idea. Want a harder tip, BUY a harder tip. You only soak-press single layer tips.
 
Would you go out and buy a nice bottle of Merlot then take it home and add some, say, Boone'sFarm and Everclear to it?? No. Why? Because the winery took the time to grow and select the right grapes, press them, cask them, bottle and age it. Same sort of process with a good layered tip. Why buy a well-made tip and then f^&k it up by pressing it? There's a reason they come in different leathers/hardness. Pick one and don't jack with it.
 
Would you go out and buy a nice bottle of Merlot then take it home and add some, say, Boone'sFarm and Everclear to it?? No. Why? Because the winery took the time to grow and select the right grapes, press them, cask them, bottle and age it. Same sort of process with a good layered tip. Why buy a well-made tip and then f^&k it up by pressing it? There's a reason they come in different leathers/hardness. Pick one and don't jack with it.
Spot on!!!! Layered tips have glue between the individual layers. Given enough pressure, you could break the adhesion. You would have just ruined a $25.00 to $28.00 tip. No way to fix that.
 
Actually, a lot of people have asked about pressing layered tips.
There's a whole world out there besides this place.
I’m certain pool players have asked about it
They try all kinds of things . They have all kinds of ideas like they can tell by the hit if a forearm is cored or not and how that some how relates to pocketing balls or not. Ahh I missed cause I’m so used to a steel joint lol. Oh no another miss I must have pressed that ki tech a 1/64 of an inch too much
 
lol... humorous thread. I can appreciate pressing a layered tip. A ton of people i know, don't press... but they do cut half of the tip away to make it shoot the way they want. so shouldn't they get 1/2 their money back LOL...

If you want to try it, try it... it is your money to spend.

I can appreciate lightly pressing (with a domed press) any tip to reduce the settling process... just haven't done it yet myself.
 
I’m certain pool players have asked about it
They try all kinds of things . They have all kinds of ideas like they can tell by the hit if a forearm is cored or not and how that some how relates to pocketing balls or not. Ahh I missed cause I’m so used to a steel joint lol. Oh no another miss I must have pressed that ki tech a 1/64 of an inch too much
You know how it goes.
Tap tap
 
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