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I just ordered that book... His other books did wonders to my game in the past and I'm pretty sure this will be no different... I didn't know he had a book strictly on 14.1, Thank You.

Post the pictures please, there are none.

I have a lathe and replace my own tips and maintain my cues myself.

I could be as simple as not eating and slo as funny as not breathing... Although, you don't have the obvious signs of nervousness, it's the underlying ones that also can affect you negatively. My recommendation, when you mess up and you can figure out why, go back to the basics immediately...

Yeah, that would be cool!

Take some pie and send em over.. Thanx.

A cuemaker our of NM makes the best, usually doesn't have alot on hand though an I do t know if he's willin to make them as a revenue stream. It he has the best.

Very nice, if there are nicks and dings please try to get photos of those, I'm not too worried cuz it is used but I wanna get a good idea as to how used and also does it roll perfectly straight as well? How many shafts etc. Thank You.

Kool, thanx.. I'm looking forward to seeing what you have.

Well, I'm still looking... Not too aggressively because I have other things to take care of but if there is a motivated seller out there I am a serious buyer... Step right up, Anyone?!?

I actually just did this not too long ago. What I did was just talked to my cue maker over the phone and talked about photos of cues he had on his website and he send me photos of exotic woods that we haven't seen anyone use so far. We talked for about an hour or so, going off on tangents, but...

That is because the elk Master is crap unless it's modified.. Usually soaked in a special solution the placed in a mold and pressed to the desired hardness then baked... These have many names, one is milk dud. I was referring to these elk masters. Not everyone makes them right, but the ones...

Dude, in my humble yet extremely accurate opinion.. I highly recommend going with the Elk Master Filipino Recipe Modified of course.. Med/Med Hard Press... Right now the man with the best recipe consistency is a cue maker out of NM, Adam Franks... I dunno if hes in the business of selling tips...

Played 3 games to 100 tonight.. I put together 3-10Ball Runs and 2-11 Ball Runs... The best game I had was a win and I scored 100/54... I'm starting to get a little enter at this game, I just need to learn how to keep that focus I ha when I was hot throughout the entire set... If anyone has some...

I retip my own cues... I'm 30 and have been playing since around 8-9yrs old. I am a firm believer that it's important to know how to take care and maintain your equipment. I use a cue lathe to make the process quick and easy, not to mention it provides a professional finish when you're done...

I'll have to double check with him, it seemed a bit odd to setup a quick game/lesson almost two weeks out.

Thanx... He sent me an email, says we're playing Jan 11, I wonder if that was a typo.

Ok kool, I look forward to posting more runs of greater numbers very soon!

I got on a 11 Ball run today @ The Illinois Billiard Club (1/2/2011) and I beat my opponent 100/84 in just over 1 1/2Hours!

Thanx Buddy, I appreciate the kind words... And your right, no time for negatives!