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Hey there, if you're willing/interested, send me your zip code, menu with prices, etc and I'll take a look. I've got 20 years in hospitality at everything from a pool hall to michelin star. I'm happy to see if theres some simple ways to simply the menu while also offering a wider range of things...

is there a way of factoring in tables with rounded pockets? also this is amazing, thanks for collecting/sharing!

@hustler4483 can you confirm/deny you're the person that emailed me to work out a deal on this stick? Not doubting it, but also doing my due diligence.

DM’d

Great transaction with gbs52. Quick shipping and well packaged. Cue arrived as described.

I was searching up the cue and there hasn’t been many reviews on it from this forum in general. The search pulled maybe one page of results. I saw it was old, but all the same thought a review from somebody playing with one may be of benefit to others.

I have one of these arriving this week, I‘ll report back after I get a chance to play with it for a few hours. *fingers crossed*

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Interested in this cue, but since you seem to have quite a collection, any other 60” cues available In the 19oz range? Bonus points if it’s a CarmelI.

BIN

You show your ID or you leave. It’s pretty simple. You don’t make a fuss or throw a fit, you just show them your ID. And if you don’t have it you leave without a fuss.

375 and you cover shipping?

#3 is 58”?

Looking for a 60” carmeli. Must have: 2 shafts non linen wrap would like: amboyna and/or cocobolo woods. Looking to buy sometime in April. Under 2k is great, under 2.5 is a must unless you take cc payments lol.