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Bring up my post.

I am not sure whether I've got a bad one in the past but I felt they harden up on me rather fast. Even faster than a Kamui Black. Was on a S and then switched to a M. Didn't like it though. But I have friends who swear by Zan tips.

Bring up my post.

He should make them in snooker sizes too!

Bring up my post.

Bring up my post.

I meant the cost of shipping and etc. Their item pricing is very competitive or should I say 1 of the cheapest but sadly, shipping methods and pricing ain't flexible. :(

They do have great pricing on certain items but their shipping method $ucks big time.

Hi all, Trying to sell off all my spare tips and accessories. All of them are brand new unless otherwise stated. I'm actually more interested in selling these to Asia counterparts since I'm also in Asia but at the same time, I'm open to others as well. Most of them are actually purchased from...

Bring up my post.

WTS: Spare Cue Tips Hi all, As mentioned in thread title, I have enough of the above tips to last me a life time. After separating the ones I need, I still have just a little left with me. They're not very known or liked in my country thus I'm trying my luck to see whether any others in Asia...

I'm a block leather person and Chris's tip is by far one of the nicest and most solid hitting tip I've struck with. I have them all on my playing shafts and hell even on my snooker cue. They do burnish but not the glossy kind. Like what Chris have mentioned, you do need a new blade for every of...

Have been trying to push this tip out in my country to the pool players but no good results. Mainstream tips are the winners in my country.

Sorry for the post.

I also went to search for it in US's Craigslist. $25 for it is cheap but nahz, all I see was $200 and above.

Medium 10char

Arh, okay. I get it now why Ki is known as balance because its from the ying yang thingy. The funny thing is mandarin has many different words and it gets irritating at times. Haha. So basically its known as Ki as in Kee Tech? I always pronounced it as K I Tech. :D

Chris, Although my mandarin ain't first class, but balance in chinese should be known as "Ping" or "Wen"? Ki is like dialect instead? :confused:

Just wondering, is it okay to just soak the tip first in milk for a few days. Let it dry first then clamp like few months later? Raw milk in my country is kinda hard to come back.

If there's stock for P.U.P then get that otherwise Original is good as well although bigger. http://www.cueshark.com/Products.html