beachbum949
Registered
I'm working on projection numbers for a pool hall, and I need some statistics from current pool hall owners: (1) what's the average percentage of your tables that are rented in a day. For example: you have 10 tables and you're open 10 hours for a total of 100 hours per day. How many of those 100 hours would you say are rented on average? (2) How many players/customers per table on average? (3) Besides the table rental fees, what does your average customer spend on drinks (full liquor or beer and wine)? (4) What's the average amount of rental time per table? I'd appreciate any insights.