Jeff said:This will be my last post directed at, or answering you in this thread. NO WHERE did I say ANYTHING about "scratching" on purpose. As I said earlier, you are putting words in my mouth and frankly I think you are trying to prove something to everyone reading this. What you are trying to prove is beyond me, but I'm done with being part of it.
I really don't know who you think you are, are you on the circuit, are you sponsored by anyone?
I'm not a pro, I'm a 6 in APA but I think I can hold my own with most people. Here's a quarter (25¢), go call someone who wants to listen to you.
Running out (or controlling the table) after receiving ball-in-hand is not professional play. You find that on the amateur level. Professionals happen to do it, too.
You have conducted this argument all day, refuting everything I say and the fact is, the advice I'm giving you is going to win you games. Look, I asked you to draw an example because I wanted you to think about what you're saying. You want to gripe about losses, keep the quarter and call mom. You want to post here, be prepared to receive criticism.
When I speak of correct strategy, I refer to when I'm playing against high-end amateurs and professionals. I'm referring to the correct shot. There is no subjectiveness in my approach. I'm going to play you the same way I'm going to play Mika. I don't tailor my game to suit my opponent nor do I think it's good strategy for anyone to do such.
I think most here will agree, when we discuss shots, it's with that in mind. We don't consider what will work against a relative beginner. Not here.