Dirty balls

[mrpiper]

This has become a MARVELOUS example of ThreadJacking! LOL

 

[Black-Balled]

We had “fresh” until 7-8 years ago at real high end places in Beverly Hills. There’s a couple left but it’s $600 for dinner for 2.

The regular joints when I moved here in 93 all had prep kitchens staffed and doing their job so the chefs & such could plate up nice food-at regular places(not regular as dennys or Waffle House) but average spots.

Even the ethnic joints are cutting corners. When the Kosher restaurants cut corners-you know it’s bad in LA

With covid, all bets are off coz business plans obviously have to be flexible. But...

The homogeneous experiences you bemoan are the flip side of getting all produce all year round. That doesn't (have to) happen naturally. It's all industrialized to meet our demands.

I know you know asparagus season in Germany, yeah? American customers aren't waiting for that shit. Now now NOW.

 

[Dan_B]

...u mean the 'Just in-time inventory" model is in a check mate, snooker mode?

go figure,

went with the left-over floor carpeting model polisher,
have a few yards extra,
at a sq foot every,
ummm, a yr. maybe
I'm thinking forward thinking will be kept in stock more freqently.

 

[Fatboy]

With covid, all bets are off coz business plans obviously have to be flexible. But...

The homogeneous experiences you bemoan are the flip side of getting all produce all year round. That doesn't (have to) happen naturally. It's all industrialized to meet our demands.

I know you know asparagus season in Germany, yeah? American customers aren't waiting for that shit. Now now NOW.

The white spargel with hollandaise sauce with boiled potatoes?

Nah never heard about that

I’m ok with seasonal food like that.

You do raise a good point tho, I agree 1000%. Eliminating seasons so you too can have everything anytime-but that comes at a price.

I don’t know if fresh white spargel can stay fresh. There is a narrow window of time it’s on the menu in Germany. And it’s in my top 5 favorite things to eat.

Happy New Years!
Fatboy<———wants to get to Germany soon!

 

[poolsparky]

After a little practice session today I threw my balls into a Diamond ball polisher. This is how they came out, dirtier than they went in. What needs to be done to the Diamond polisher to fix this problem?

Your ball cleaner might be dirty. If it's clean you might try a different ball cleaner. For me I have used several different types of cleaners, Aramith, a multi-purpose cleaner and some spray waxes, along with head light restoration products. They have all been effective but my go to is the Aramith ball cleaner along with Aramith's ball restorer. Hope this helps. By the way my ball cleaner is a homemade one from a 5 gal. bucket and a car polisher.