I have someone else do mine. I also have someone else cut my hair and another someone else do any dental work I need!
I can think of only two people that I would trust to touch my ivory ferules.
I do all of my tips by hand. No lathe, just a razor knife blade.
I use a 14 mm tip on a 13 mm shaft. and work it down by standing the shaft on the tip and carve it down. working away from the ferule.
The fact that you admit you can't do a tip by hand doesn't mean you have any knowledge on those of us who can, and have been doing it for decades.
By the way, my Browne & Sharpe assures me that my tip is perfectly round after I finish, to the thousandth of an inch, if that's close enough for you. If Browne & Sharpe isn't familiar, it's a micrometer. I wouldn't be without it.
All the best,
WW
I never said I can't do a tip by hand....so read again....but why would I when I have a cue repair lathe and actually care enough to properly service my cues and the cues of others on a daily basis??? ...And as for your amazing micrometer...it does not measure runout...you would need a dial indicator and a lathe to do that...as I said I will guarantee your tips are not even close to round.
As usual, you have no substantive contribution to this thread. You never do. Also, refer to my pictures and tell me where they look off to you. I have more examples. You, on the other hand, do not put up any evidence.
I get the tips, to the thousandth of an inch, to the same diameter as the ferrule, to the whole thickness of the tip. After a little mushrooming, the same procedure, as the tip stabilizes. And it's by hand, as I described it above, which you seem to have a problem with.
I don't know why you have such a hard time on those of us who do this by hand. But, then again, you are obviously an ideologist. No big challenge to tell who is who.
All the best,
WW
Why don't you post some Macro shots for a real critique.
Fair point, but I don't have a camera with that type of setting. I think my pictures show a pretty good amount of detail. Here's another one. This one's Elk Master, so it doesn't burnish quite as high on the sides as some others. Bear in mind, none of these are brand new, all have some use on them.
Your work looks fine, as long as you're not sanding those ferrules, other than to get rid of a bell. One of the most common mistakes I see over time.
Now try something unusual - Give a bit of credit to the do it yourself types out there. Some are better than you think. :thumbup:
All the best,
WW
As usual, you have no substantive contribution to this thread. You never do. Also, refer to my pictures and tell me where they look off to you. I have more examples. You, on the other hand, do not put up any evidence.
I get the tips, to the thousandth of an inch, to the same diameter as the ferrule, to the whole thickness of the tip. After a little mushrooming, the same procedure, as the tip stabilizes. And it's by hand, as I described it above, which you seem to have a problem with.
I don't know why you have such a hard time on those of us who do this by hand. But, then again, you are obviously an ideologist. No big challenge to tell who is who.
All the best,
WW
Those look really great. You should totally write a guide. Would love to read something like that. What's wrapped around the ferrule? Just tape?
Those look really great. You should totally write a guide. Would love to read something like that. What's wrapped around the ferrule? Just tape?
Hello all. I was wondering if you all Do it yourself when it comes to putting a new tip on your cue or do you have it done at a billiards shop, friend, league mate, etc? I have watched a few videos on YouTube from DIY, to professional retips. Some people use cutting tools while manually spinning the cue, others use a lathe. It doesn't seem like all that much trouble ,.....after you've done it a few times, but nobody wants to accidentally dig into the ferrule of their baby. I do have a lathe, but I do have a very nice kiridashi
I'm wondering if you DIY, how did you learn and how many attempts did it take for you to be confident? And I'm assuming you practiced on a like a bar cue ? Lol