Koop said:There are no bridge adjustments guys. At least with Hal's systems there aren't. The only thing that pivots or moves is the backhand.
Patrick Johnson said:You must place your bridge hand to the side of the center-to-edge line (or pivoting would move your tip offcenter). That placement to the side is what is meant by "bridge adjustment".
pj
chgo
Ok, I got what you're saying. It would appear to be just another way of getting the bridge to the side to adjust for the shot being a non perfect 1/2 ball angle.Koop said:Hey Colin,
Based on what I see, the black line is what your eyes should be looking at, from the center of the CB to the edge of the OB. The tip is placed inside the center of the CB at the same time. This is your basic setup for a thin cut. Once you have it aligned, with your backhand, pivot the tip back to center and you're ready to shoot. A thick cut you place the tip on the opposite side of center and then pivot back.
Regards,
Koop
Colin Colenso said:Ok, I got what you're saying. It would appear to be just another way of getting the bridge to the side to adjust for the shot being a non perfect 1/2 ball angle.
The exact method of adjustment should not matter, so long as the player gets a feel for how they execute it.
Colin
Yes, though someone might attempt to systematise this adjustment, I assume most are guessing at the adjustment amount somewhat intuitively.Patrick Johnson said:I was asking how you choose how far left or right to move the bridge. But now I've found this:
In other words, the bridge adjustment/placement is learned by experience and applied by feel for each different cut angle?
pj
chgo
Patrick Johnson said:You must place your bridge hand to the side of the center-to-edge line (or pivoting would move your tip offcenter). That placement to the side is what is meant by "bridge adjustment".
pj
chgo
Hi Jeff,bluepepper said:I think there's a misunderstanding here. Colin, I agree with your assessment of what is necessary to sink all balls with "a" center-to-edge system. But what you're illustrating is not the way it is taught by Hal, as Koop is explaining.
Hal's teaching is only the CB center to OB edge eye alignment, the stick somewhere to the side of CB center (thick cuts one side, thin cuts the other side), pivot back to center. There is no taught compensation for the shot at hand.
It's a good system because of it's simplicity. There is virtually no thinking or focusing. Your subconscious takes over from the above basic steps.
I posted this in another thread somewhere, but if you were to build a robot that had a perfectly straight stroke, could align center to edge perfectly and could pivot exactly back to center ball, it would miss most shots. It's the human element that allows it to work so well.
You're going about this scientifically, and I like the way you think, but the problem with convincing people who use it well is that they don't care about the science, and for them it's best if they don't think about it.
Koop said:Based on what I see, yes. It looks like you are lined up correctly but instead of doing anything with the bridge hand, pivot your backhand back to center of the cueball.
Dammit I wish that video of Efren was still available.
I do like the commentary though.
Colin Colenso said:Hi Jeff,
So basically players using this system are looking down the black line and just placing their cue something like the position the cue is show in this diagram. Then the pivot back to center CB. (If a non-english shot is being attempted)?
Do you try to make sure you place the cue parrallel to the line from Center CB to Edge OB in your initial alignment?
Colin
Flex said:Where is the pivot point for this? Does it vary depending on the cue? Does it vary depending on whatever stroke is placed on the cue ball? How far off the center line of the cueball should the offset start? Does that depend on the distance of the cue ball to the object ball?
Thanks.
Flex
... the pivot point surprisingly doesn't matter much as long as it's longer than about 9 inches
We are talking here about an adjustment method that requires having the bridge off the line of the center of the CB to edge OB. From there it is pivoted back to the center, hence no concern about english.BRKNRUN said:I don't want to get involved in the scientific breakdown of this system since I am no where near smart enough for that...
But I am not saying the system does not work either..
My main question (and one of the reasons I struggled with this particular method of Hal's) is .....What happens to the CB?
What I mean by that is...If you line up from center to edge (I understand that to be the cue shaft through center of CB to edge of OB)......If you then pivot the cue to whatever it needs to be pivoted to by whatever process based on the shot angle.......does that not put english on the CB?
How do I now remove the unwanted english on the CB????? (pivot back to center)
I have not seen this question (above) posed, and this was one of my biggest struggles with this method....
That....and it still converts back to on of the 3-line aim points anyway where I can pretty much aim center CB to an aim point and apply english as necessry......so why do all this in the first place? The center to edge system (to me) seems almost like a GUI (in computer terms) that runs on top of the 3-line method.......(DOS of aiming)..
Patrick Johnson said:"Adjustment" and "placement" must by synonymous here. In order to be able to pivot the cue to center ball the bridge must be "placed" or "adjusted" to the side of the center-to-edge line.
I think that not being able to describe the system in detail may be a reflection of what makes it valuable to you. I don't mean that as a criticism; it's a guess about the unique abilities of the players for whom these "subconscious adjustment" systems work better than other ways.
pj
chgo
"Adjustment" and "placement" must by synonymous here. In order to be able to pivot the cue to center ball the bridge must be "placed" or "adjusted" to the side of the center-to-edge line.
No, they must not be synonymous here or anywhere else...for the simple reason that the words are not synonyms to each other.