Hello Cuemakers
I got a new knife the other day (Jerry Fisk Sendero) and it got me to thinking.
Does anyone heat treat any of the steel used in cues, or use anything other that the standard 440 stainless?
I’ve seen a couple Schicks with Damascus and seen mention of Black Boar using hardened pins.
I’m pretty sure it will make some difference in the way a cue reacts to it, how much I have no idea.
Anyway, I was just thinking about it and thought I would pose the question here and see what happens.
Thanks for the time and reasonable responses
JCM
http://www.blackboarcustomcues.com/guarantee/default.asp?CTID=110&IID=
I got a new knife the other day (Jerry Fisk Sendero) and it got me to thinking.
Does anyone heat treat any of the steel used in cues, or use anything other that the standard 440 stainless?
I’ve seen a couple Schicks with Damascus and seen mention of Black Boar using hardened pins.
I’m pretty sure it will make some difference in the way a cue reacts to it, how much I have no idea.
Anyway, I was just thinking about it and thought I would pose the question here and see what happens.
Thanks for the time and reasonable responses
JCM
http://www.blackboarcustomcues.com/guarantee/default.asp?CTID=110&IID=